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Comparing cast iron kitchenware with cooked iron kitchenware
How about a cast iron pot? From the raw material, the key is divided into fine iron pot and cast iron pot. A cast iron pot is what is often called a cast iron pot. Is a cast or cooked iron pot better? Cast iron pot and fine iron pot which good? What is the difference between cast iron and wrought...Read more -
In-depth knowledge of enamel cast iron cookware
Initial understanding of enamel cast iron cookware The enamel cast iron cookware is a versatile container for cooking food. The origin of enamel cookwares Back in the early 17th century, Abraham Darby. When Abraham Darby visited Holland, he observed that the Dutch made cookwares and cookwares ...Read more -
After-sale maintenance of cast iron cookware
Use of cast iron cookware Step 1: Prepare a piece of fat pork, must be more fat, so that the oil is more. The effect is better. Step 2: Roughly flush the cookware, then boil a cookware of hot water, use a brush to clean the cookware, brush the cookware body, and brush all kinds of floating things...Read more -
Cast Iron Dutch Oven–Multifunctional Kitchenware
As the pace of life becomes faster, we have more and more requirements for kitchenware, not only in terms of appearance, but more importantly, its practicality and versatility. If a kitchenware can meet many ways of making food at the same time, then it must be very sought after. Today, we introd...Read more -
The reasons why we choose enamel cast iron cookware
Abstract: Although the enamel cast iron cookware looks heavy, it is solid, durable, evenly heated, and good for people’s health. There are many benefits to using a enamel cast iron cookware, such as using a enamel cast iron cookware to reduce the amount of oil used in cooking, avoiding the ...Read more -
Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.
Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next. Whether it is enamel coating or vegetable oil coating, the body of the cast iron pot is the same raw material. Du...Read more -
Precautions for new cast iron cookware
With the awareness of environmental protection and the pursuit of beauty, more and more people choose cast iron cookware, especially enamel cast iron cookware. Enamel cast iron cookware has a relatively thick enamel coating, which can not only increase the function of waterproof and rust preventi...Read more -
How to produce the cast iron cookware
Cast iron cookware is made of iron and carbon alloy with carbon content of more than 2%. It is made by melting gray iron and casting the model. Cast iron cookware has the advantages of uniform heating, less oil smoke, less energy consumption, no coating is healthier, can do physical non-stick, do...Read more -
Why do we like cast iron pots so much
A preliminary understanding of the cast iron pot Now we often use the iron pot can be generally divided into two kinds: raw iron pot and cooked iron pot. Raw iron pot is now more popular cast iron pot. The cast iron pot is cast in the mold, and the cooked iron pot is pressed. The resulting produc...Read more -
Amazing enameled cast iron pots
After so many years of kitchen experience, my understanding of kitchenware is also more and more rich. Speaking of POTS, I have to talk about cast iron POTS, especially enamelled ones. It is not only rust resistant, non-stick, suitable for a variety of food, whether braising or cooking, enamel ca...Read more -
Better maintenance and maintenance for cast iron pots
As we all know, speaking of cast iron pot, in addition to its various advantages, there will be some disadvantages: such as relatively large weight, easy to rust and so on. Compared with its advantages, these shortcomings are not a big problem, as long as we pay a little attention to some late ma...Read more -
Advantages of cast iron wok
For the wok, we should all be familiar with, the types of metal materials are not the same, the shape and size is also various. The key thing I recommend today is the cast iron wok. It has so many advantages over other wok that you can’t put it down. We started to use iron wok very early, i...Read more
